House Salad
This vibrant house salad is a symphony of fresh ingredients, combining crisp romaine lettuce, juicy cherry tomatoes, and crunchy cucumbers, all drizzled with a tangy olive oil and balsamic dressing. Perfect as a side or a standalone dish, it’s easy to customize for any occasion. With its colorful presentation and delightful flavors, this salad is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup carrots, shredded
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce thoroughly; chop into bite-sized pieces.
- In a large bowl, combine chopped lettuce, halved cherry tomatoes, diced cucumbers, shredded carrots, and sliced red onion.
- Crumble feta cheese over the top of the salad mix.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Pour dressing over the salad just before serving and gently toss until well-coated.
- Serve immediately on individual plates or in a large bowl.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added protein, consider topping your salad with grilled chicken or chickpeas. Experiment with different greens such as arugula or spinach for variety. Store leftover salad without dressing in an airtight container to maintain freshness.