Refreshing Iced Matcha Latte with Coconut Milk Recipe

Iced Matcha Latte with Coconut Milk is like a mini-vacation in a glass. Imagine the refreshing chill of ice, the creamy embrace of coconut milk, and that earthy, vibrant punch of matcha green tea. It’s the kind of drink that makes you feel fancy while you sit in your pajamas at home. One sip and suddenly you’re lounging on a tropical beach, forgetting all about your to-do list!

Now, let’s get real for a moment. Picture this: it’s a hot summer afternoon, the sun is blazing, and your fridge is looking emptier than my wallet after a spontaneous online shopping spree. You crave something cool and delicious but don’t want to venture out into the world (or put on pants). That’s where this Iced Matcha Latte with Coconut Milk swoops in to save the day! It’s easy to make, and trust me, once you try it, you’ll want to whip this up every day.

Ingredients for Iced Matcha Latte with Coconut Milk

Here’s what you’ll need to make this delicious dish:

• Matcha Powder: Look for high-quality ceremonial grade matcha for the best flavor and vibrant color.

• Coconut Milk: Use canned or carton coconut milk; full-fat gives a richer taste while light options are lower in calories.

• Ice Cubes: The more, the merrier! Ice helps keep your latte chilled and refreshing.

• Sweetener (optional): Honey or agave syrup can elevate the taste; adjust according to your sweetness preference.

• Water: Just enough to whisk with your matcha powder—distilled or filtered water works best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Iced Matcha Latte with Coconut Milk

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Matcha

Start by sifting about one teaspoon of matcha powder into a small bowl. This helps prevent clumps—because nobody wants lumpy green sludge in their latte!

Step 2: Whisk in Water

Gradually add two ounces of hot (not boiling!) water to the matcha powder and whisk vigorously using a bamboo whisk or frother until smooth and frothy. If you’re feeling fancy, you could even channel your inner barista by creating some cute patterns!

Step 3: Sweeten It Up

If you like your drinks sweeter than your ex’s apologies, now’s the time to add your sweetener. Stir it well until fully dissolved into that luscious green goodness.

Step 4: Assemble Your Latte

In a tall glass filled with ice cubes (don’t skimp on those icy gems), pour in one cup of coconut milk over the ice. Watch it swirl together like a beautiful dance!

Step 5: Combine and Stir

Pour your prepared matcha mixture over the coconut milk. Grab a spoon or fancy straw and mix it gently until everything melds together into creamy green perfection.

Step 6: Serve & Enjoy

Take a moment to admire your creation because you just made something magical! Sip slowly as you let those refreshing flavors wash over you—preferably while sitting on a cozy couch or patio.

Now you’ve got an Iced Matcha Latte with Coconut Milk that not only cools you down but also elevates that mundane afternoon into something special. Cheers!

Perfecting the Cooking Process

First, whisk your matcha powder with hot water to dissolve any lumps. While it cools, fill a glass with ice and add coconut milk. Pour the cooled matcha over the ice and milk for a refreshing treat.

Add Your Touch

Feel free to switch up the coconut milk with almond or oat milk if you’re feeling adventurous. You can also sweeten your latte with honey, vanilla syrup, or maple syrup to suit your taste buds perfectly.

Storing & Reheating

For best results, enjoy your Iced Matcha Latte fresh. If you have leftovers, store them in the fridge for up to 24 hours. Just give it a good stir before enjoying again; separation is normal.

Sometimes I whip up this Iced Matcha Latte when friends visit, and their faces light up at that gorgeous green color. It’s always funny watching them try to recreate that perfect froth!

FAQs :

What is an Iced Matcha Latte with Coconut Milk?

An Iced Matcha Latte with Coconut Milk is a refreshing drink made by whisking matcha powder with water and combining it with chilled coconut milk. This beverage offers a creamy texture and a unique flavor profile that enhances the natural earthy notes of matcha. It’s an excellent alternative to traditional lattes, making it a popular choice among those who enjoy plant-based options. Additionally, the coconut milk adds healthy fats and a subtle sweetness, creating a delightful balance in every sip.

How do you make an Iced Matcha Latte with Coconut Milk?

To make an Iced Matcha Latte with Coconut Milk, start by sifting 1-2 teaspoons of matcha powder into a bowl. Add hot water (not boiling) and whisk until frothy. Fill a glass with ice, pour in the matcha mixture, and add coconut milk to taste. Stir well and sweeten if desired. This drink is customizable; you can adjust the matcha or coconut milk ratio based on your preference for strength and creaminess.

Can I use different types of milk in my Iced Matcha Latte?

Yes, you can use various types of milk in your Iced Matcha Latte. While coconut milk provides a rich flavor, options like almond milk, oat milk, or soy milk work well too. Each type of milk brings its unique taste and texture to the drink. If you’re looking for low-calorie alternatives or specific dietary needs, choosing different milks allows for customization while still enjoying the benefits of matcha.

What are the health benefits of an Iced Matcha Latte with Coconut Milk?

An Iced Matcha Latte with Coconut Milk offers numerous health benefits. Matcha is rich in antioxidants, promoting overall wellness and boosting metabolism. It also contains L-theanine, which helps enhance focus and reduce stress. Coconut milk provides healthy fats that can support heart health and improve skin quality. Together, they create a delicious drink that not only satisfies cravings but also contributes positively to your health.

Conclusion for Iced Matcha Latte with Coconut Milk :

Creating an Iced Matcha Latte with Coconut Milk is a simple yet rewarding process that combines quality ingredients for a flavorful experience. This refreshing drink stands out due to its creamy texture and vibrant green hue, making it visually appealing as well. With its numerous health benefits from both matcha and coconut milk, it’s more than just a delicious treat; it’s also nutrient-rich. Enjoy this delightful beverage any time of day for an energizing pick-me-up that fits perfectly into your wellness routine!

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Iced Matcha Latte with Coconut Milk

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Iced Matcha Latte with Coconut Milk is your perfect summer refreshment! This creamy, vibrant drink combines high-quality matcha and rich coconut milk for a delightful balance of earthy and sweet flavors. Whether you’re seeking a quick pick-me-up or a relaxing afternoon treat, this latte is easy to make and absolutely Instagram-worthy. Say goodbye to mundane drinks and hello to a tropical escape in every sip!

• Author: Jennifer
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Mixing
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

• 1 tsp ceremonial grade matcha powder
• 2 oz hot water (not boiling)
• 1 cup coconut milk (full-fat or light)
• Ice cubes
• Sweetener (optional, to taste)

Instructions

1. Sift the matcha powder into a small bowl to prevent clumps.
2. Gradually whisk in hot water until the mixture is smooth and frothy.
3. If desired, stir in sweetener until dissolved.
4. Fill a tall glass with ice cubes and pour in the coconut milk.
5. Pour the prepared matcha mixture over the coconut milk and gently stir to combine.
6. Serve immediately and enjoy!

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 6g
• Sodium: 30mg
• Fat: 9g
• Saturated Fat: 8g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Experiment with different types of milk like almond or oat for unique flavor profiles. Adjust sweetness based on personal preference; consider using honey, vanilla, or maple syrup for added taste. For an extra chill factor, use cold coconut milk straight from the fridge.