Iced Matcha Latte with Coconut Milk
Iced Matcha Latte with Coconut Milk is your perfect summer refreshment! This creamy, vibrant drink combines high-quality matcha and rich coconut milk for a delightful balance of earthy and sweet flavors. Whether you’re seeking a quick pick-me-up or a relaxing afternoon treat, this latte is easy to make and absolutely Instagram-worthy. Say goodbye to mundane drinks and hello to a tropical escape in every sip!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 1 tsp ceremonial grade matcha powder
- 2 oz hot water (not boiling)
- 1 cup coconut milk (full-fat or light)
- Ice cubes
- Sweetener (optional, to taste)
Instructions
- Sift the matcha powder into a small bowl to prevent clumps.
- Gradually whisk in hot water until the mixture is smooth and frothy.
- If desired, stir in sweetener until dissolved.
- Fill a tall glass with ice cubes and pour in the coconut milk.
- Pour the prepared matcha mixture over the coconut milk and gently stir to combine.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different types of milk like almond or oat for unique flavor profiles. Adjust sweetness based on personal preference; consider using honey, vanilla, or maple syrup for added taste. For an extra chill factor, use cold coconut milk straight from the fridge.