Lemon Basil Pasta Salad
Lemon Basil Pasta Salad is a refreshing, vibrant dish perfect for summer picnics, potlucks, or any gathering. With al dente pasta enveloped in a zesty lemon vinaigrette and complemented by fresh basil and sweet cherry tomatoes, this salad bursts with flavor and color. Easy to prepare and customizable, it’s a delightful way to brighten up your meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fusilli pasta
- 2 cups halved cherry tomatoes
- 1 cup fresh basil leaves, chopped
- 1/3 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta according to package instructions until al dente (about 8-10 minutes). Drain and let cool slightly.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and chopped basil.
- Drizzle the dressing over the pasta mixture and toss gently to coat. Add Parmesan cheese and mix well.
- Cover and refrigerate for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Customize by adding grilled chicken or swapping basil for arugula. For best results, serve cold; leftovers can be stored in an airtight container for up to three days.