Mango Salsa
Mango Salsa is a refreshing and vibrant dish that captures the essence of summer in every bite. This zesty mix of ripe mangoes, crunchy veggies, and tangy lime juice creates a delightful balance of sweet and savory flavors. Perfect as a dip for tortilla chips or as a topping for grilled chicken or fish, this easy-to-make salsa is sure to impress at any gathering. Packed with nutrients and bursting with flavor, it’s a must-try addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 34 minute
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, minced (seeds removed for less heat)
- Juice of 2 limes (about 1/4 cup)
- 1/2 tsp salt
Instructions
- Gather all ingredients on a clean countertop.
- Dice the mangoes into small cubes, avoiding the pits.
- Finely chop the red onion and jalapeño pepper.
- In a mixing bowl, combine diced mangoes, red onion, jalapeño, cilantro, and lime juice. Toss gently.
- Add salt to taste; start with a pinch and adjust as needed.
- Refrigerate for about 30 minutes to allow flavors to meld before serving with tortilla chips or as a topping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added creaminess, consider mixing in diced avocado just before serving. - Adjust the spice level by adding more or fewer jalapeños according to your preference. - Store leftovers in an airtight container in the fridge for up to three days.