Mexican Cucumber Salad
Mexican Cucumber Salad is a vibrant and refreshing dish that combines crisp cucumbers, juicy cherry tomatoes, and zesty lime dressing for a burst of flavor in every bite. Perfect for summer barbecues, this salad is not only quick to prepare but also a delightful side dish that will impress your guests and keep you cool on warm days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 42 minute
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh cucumbers (sliced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fresh lime juice
- 1/2 tsp chili powder
- 1/4 cup fresh cilantro (chopped)
Instructions
- Wash and slice the cucumbers and halve the cherry tomatoes.
- Soak the sliced red onion in cold water for 10 minutes, then drain.
- In a large bowl, combine cucumbers, tomatoes, and drained onions.
- Add lime juice and chili powder; toss gently until well coated.
- Chill in the fridge for at least 15 minutes before serving.
- Garnish with cilantro if desired and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 3g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added variety, consider incorporating diced avocados or feta cheese. Adjust chili powder based on your spice preference. This salad can be made ahead; however, add dressing just before serving for optimal freshness.