Orzo Pasta Salad
Orzo pasta salad is a vibrant and refreshing dish that combines tender orzo with crisp vegetables and a zesty dressing. Perfect for any gathering, this easy-to-make salad bursts with flavor, making it an ideal choice for summer picnics, barbecues, or casual dinners. Enjoy the delightful blend of fresh herbs, juicy cherry tomatoes, and creamy feta cheese in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced (English preferred)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook the orzo in salted boiling water for 8-10 minutes until al dente. Drain and let cool.
- While the orzo cooks, chop cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- In a small bowl, whisk olive oil, lemon juice, salt, and pepper until combined.
- In a large bowl, combine cooled orzo with chopped veggies. Drizzle with dressing and toss gently.
- Fold in basil and feta cheese. Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Feel free to customize by adding grilled chicken, chickpeas, or other seasonal vegetables like bell peppers or spinach. For added crunch, consider tossing in toasted nuts.