Peach Salsa
Peach Salsa is the quintessential summer dip, blending sweet, juicy peaches with zesty lime and fresh cilantro for an irresistible flavor experience. Perfectly vibrant and refreshing, this salsa adds a burst of color and taste to any gathering—whether served with tortilla chips or as a topping for grilled meats. Easy to whip up and sure to impress, it’s the ideal companion for your summer picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (approximately 2 cups total) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, minced (seeds removed for less heat)
- Juice of 2 limes
- Salt to taste
Instructions
- Gather all ingredients and wash the peaches thoroughly.
- Dice the peaches into small pieces.
- Finely chop the red onion and jalapeño.
- In a mixing bowl, combine peaches, onion, jalapeño, cilantro, and lime juice.
- Season with salt to taste and stir gently.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added sweetness, consider substituting some peaches with mango. - Adjust spice levels by varying the amount of jalapeño used. - Enjoy with tortilla chips or as a topping for grilled chicken or fish.