Piña Colada Popsicles
Escape to a tropical paradise with these refreshing Piña Colada Popsicles. Bursting with the vibrant flavors of fresh pineapple and creamy coconut milk, these frozen treats are perfect for cooling down on hot summer days. With just four simple ingredients, they are easy to make and can be enjoyed by both kids and adults. Add a splash of rum for an adult version or keep it non-alcoholic for family fun!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 42 minute
- Yield: Makes approximately 6 popsicles 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Ingredients
Scale
- 2 cups ripe pineapple chunks (fresh or canned)
- 1 cup full-fat coconut milk
- 2 tablespoons honey or granulated sugar (adjust to taste)
- 2 tablespoons light rum (optional)
Instructions
- Cut fresh pineapple into chunks and place in a blender (drain canned pineapple).
- Add coconut milk and honey (or sugar) to the blender. If using rum, add it here too.
- Blend until smooth and creamy, about 1-2 minutes.
- Taste the mixture and adjust sweetness if necessary; blend briefly again.
- Pour the mixture into popsicle molds, leaving space at the top for expansion.
- If your molds come with sticks, insert them now; otherwise, cover with foil and poke sticks through.
- Freeze for at least 4 hours until solid.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use ripe pineapples for maximum sweetness and flavor.- Experiment by substituting mango or adding lime juice for an extra zing.- Store leftover popsicles in an airtight container in the freezer for up to two weeks.