Watermelon Salad with Whipped Feta
Watermelon Salad with Whipped Feta is a vibrant summer dish that combines juicy watermelon cubes with creamy whipped feta and fresh mint, drizzled with balsamic glaze. This refreshing salad is perfect for picnics, barbecues, or as a light snack on hot days. With its delightful blend of sweet and savory flavors, it’s sure to impress your family and friends while bringing joy to any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 26 minute
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh watermelon, cubed (about 1 medium watermelon)
- 1 cup whipped feta cheese (store-bought or homemade)
- ¼ cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
Instructions
- Cube the fresh watermelon into bite-sized pieces and remove any seeds.
- In a mixing bowl, blend whipped feta cheese with olive oil until smooth. If using regular feta, mix it with cream cheese until fluffy.
- In a large serving bowl, gently toss together the cubed watermelon and chopped mint leaves.
- Drizzle balsamic glaze over the watermelon mixture.
- Top with dollops of whipped feta and serve chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Customize your salad by adding cucumber slices or avocado for extra texture. For a spicy kick, sprinkle chili flakes over the top before serving. Store leftovers in an airtight container in the fridge for up to two days; consume cold.