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Watermelon Salad with Whipped Feta

Watermelon Salad with Whipped Feta is a vibrant summer dish that combines juicy watermelon cubes with creamy whipped feta and fresh mint, drizzled with balsamic glaze. This refreshing salad is perfect for picnics, barbecues, or as a light snack on hot days. With its delightful blend of sweet and savory flavors, it’s sure to impress your family and friends while bringing joy to any gathering.

Ingredients

Scale
  • 4 cups fresh watermelon, cubed (about 1 medium watermelon)
  • 1 cup whipped feta cheese (store-bought or homemade)
  • ¼ cup fresh mint leaves, chopped
  • 2 tbsp balsamic glaze
  • 1 tbsp extra virgin olive oil

Instructions

  1. Cube the fresh watermelon into bite-sized pieces and remove any seeds.
  2. In a mixing bowl, blend whipped feta cheese with olive oil until smooth. If using regular feta, mix it with cream cheese until fluffy.
  3. In a large serving bowl, gently toss together the cubed watermelon and chopped mint leaves.
  4. Drizzle balsamic glaze over the watermelon mixture.
  5. Top with dollops of whipped feta and serve chilled.

Nutrition

Keywords: Customize your salad by adding cucumber slices or avocado for extra texture. For a spicy kick, sprinkle chili flakes over the top before serving. Store leftovers in an airtight container in the fridge for up to two days; consume cold.