Winter Fruit Salad
Brighten your winter days with this vibrant Winter Fruit Salad! This colorful medley combines fresh citrus, crunchy apples, and sweet pomegranate seeds, creating a refreshing and nutritious dish that’s perfect for any occasion. With its delightful burst of flavors and easy preparation, this salad not only satisfies your taste buds but also lifts your spirits. Whether served at family gatherings or as a simple snack, this fruit salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: Fusion
Ingredients
Scale
- 2 medium oranges, segmented
- 1 medium grapefruit, segmented
- 1 large apple (Fuji or Honeycrisp), diced (about 1 cup)
- 1 cup pomegranate seeds
- 2 ripe kiwis, peeled and sliced
- ¼ cup fresh mint leaves
- 2 tablespoons honey or maple syrup
Instructions
- Gather and prep all ingredients—wash, peel, and chop fruits into bite-sized pieces.
- In a large bowl, combine the oranges, grapefruit, apple, pomegranate seeds, and kiwi.
- Gently toss in the fresh mint leaves.
- Drizzle with honey or maple syrup and mix well to coat.
- Chill the salad in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 17g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize with additional seasonal fruits or nuts for added texture. To prevent browning of fruits like apples, you can drizzle a little lemon juice over them before mixing.