30-Minute Chicken Ramen Noodles
30-Minute Chicken Ramen Noodles is the ultimate comfort food that combines tender chicken, fresh vegetables, and savory broth in a delightful noodle dish. Ready in just 30 minutes, this recipe is perfect for busy weeknights or cozy dinners at home. With customizable ingredients and an umami-rich flavor, you’ll feel like a ramen wizard as you slurp up every last bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 4 cups low-sodium chicken broth
- 8 oz ramen noodles (fresh or dried)
- 2 tbsp soy sauce
- 2 cups mixed vegetables (bok choy, carrots)
- 2 soft-boiled eggs
Instructions
- Prepare all ingredients; mince garlic and ginger, slice vegetables.
- In a large pot over medium heat, sauté diced chicken in oil for 5-7 minutes until golden brown. Remove and set aside.
- In the same pot, add garlic and ginger; cook until fragrant (1 minute).
- Pour in chicken broth and soy sauce; bring to a simmer.
- Add sliced vegetables; cook for 3-4 minutes until tender.
- Stir in ramen noodles; cook according to package instructions (about 3-4 minutes).
- Serve topped with halved soft-boiled eggs and garnish if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Experiment with proteins like tofu or shrimp for variety. Enhance flavor by adding miso paste or your favorite spices to the broth. For best texture, consider cooking noodles separately before combining them with the broth.