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Chicken Sausage and Broccoli Orzo

Chicken Sausage and Broccoli Orzo is a delightful, comforting dish that combines tender orzo pasta with juicy chicken sausage and vibrant broccoli. This recipe is perfect for busy weeknights, offering a quick and satisfying meal that the whole family will love. With its rich flavors and creamy texture, this dish is not only easy to prepare but also visually appealing. Gather around the table and enjoy a warm bowl of goodness that feels like a hug in every bite.

Ingredients

Scale
  • 1 lb chicken sausage (spicy or sweet)
  • 1 cup orzo pasta
  • 2 cups broccoli florets (fresh or frozen)
  • 4 cloves garlic (minced)
  • 3 cups low-sodium chicken broth
  • 2 tbsp extra virgin olive oil
  • ½ cup grated Parmesan cheese

Instructions

  1. Prepare your ingredients: Chop broccoli into bite-sized pieces and slice chicken sausage into rounds.
  2. Sauté garlic and sausage: Heat olive oil in a large skillet over medium heat. Add minced garlic and sausage slices, cooking until golden brown (about 5 minutes).
  3. Add broccoli and orzo: Stir in broccoli florets and uncooked orzo pasta, mixing well for about 1 minute.
  4. Pour in chicken broth: Add chicken broth, ensuring all ingredients are submerged. Bring to a boil, then reduce heat to simmer for about 10-12 minutes until orzo is tender.
  5. Finish with Parmesan: Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
  6. Serve hot in bowls with extra cheese if desired.

Nutrition

Keywords: For added nutrition, consider substituting kale or spinach for the broccoli. Experiment with different sausage flavors for varying taste profiles. Enhance flavor by cooking the orzo in broth instead of water.