Fried Cabbage
Fried cabbage is a delightful and comforting dish that combines crispy, caramelized edges with tender greens, creating a savory experience that’s perfect for any meal. This recipe captures the essence of home-cooked warmth, making it an irresistible side dish or main attraction. With just a few simple ingredients and easy-to-follow steps, you can whip up this flavorful dish in no time. Enjoy it alongside your favorite proteins or savor it on its own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 head green cabbage (chopped into thin strips)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 slices thick-cut bacon (or turkey bacon)
- 2 tbsp extra virgin olive oil (or butter)
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare your ingredients by chopping the cabbage, dicing the onion, and mincing the garlic.
- In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon but leave the drippings in the pan.
- Sauté diced onions in the skillet until translucent, then add minced garlic for about 30 seconds.
- Add chopped cabbage to the skillet and stir well with onions and garlic; sauté for 5-7 minutes until wilted.
- Season with salt, pepper, and optional red pepper flakes. Stir to combine.
- Continue cooking until cabbage is tender yet slightly crisp (about 10 more minutes). Crumble cooked bacon over the top before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Feel free to customize with additional ingredients like sausage or bell peppers. For added flavor variations, experiment with spices like paprika or cayenne pepper.