Ground Beef Enchiladas
Ground beef enchiladas are a comforting and flavorful dish that combines savory ground beef with gooey cheese, all wrapped in tender corn tortillas and topped with a rich homemade sauce. Perfect for busy weeknights or family gatherings, this recipe is sure to become a favorite. With customizable toppings and a delicious aroma that fills your kitchen, you’ll want to make these enchiladas again and again!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 2 cups enchilada sauce (homemade or store-bought)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Fresh cilantro for garnish
- 1 can (14.5 oz) fire-roasted tomatoes
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown ground beef over medium heat. Add onions and garlic; cook until fragrant.
- Stir in canned tomatoes, chili powder, cumin, and sugar; simmer for about 10 minutes until thickened.
- Spread some enchilada sauce in the bottom of a baking dish. Fill each tortilla with the beef mixture and shredded cheese, then roll tightly.
- Place rolled tortillas seam-side down in the dish, cover with remaining sauce and sprinkle with more cheese.
- Bake uncovered for 20-25 minutes until bubbly. Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: - For added flavor, layer cheese between tortillas as you assemble. - Substitute ground beef with shredded chicken or black beans for variety. - Enhance spiciness by adding diced jalapeños to the filling.