Ground Beef Hand Pies
Ground beef hand pies are a delightful combination of flaky pastry and savory filling that will warm your heart and satisfy your cravings. Perfect for any occasion, these mini pockets of joy are easy to make and customizable based on your pantry staples. Each bite is packed with flavor, making them a hit with family and friends alike. Whether you’re hosting a game night or enjoying a cozy dinner at home, these ground beef hand pies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 2 cloves fresh garlic, minced
- 2 sheets frozen puff pastry, thawed
- 1/2 cup beef broth
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg (for egg wash)
Instructions
- In a skillet over medium heat, add a splash of oil and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Stir in the ground beef, breaking it apart with a spatula. Cook until browned (5–7 minutes).
- Pour in the beef broth and season with paprika, salt, and pepper. Simmer until slightly reduced.
- Roll out thawed puff pastry sheets on a floured surface and cut into 4-inch squares.
- Place a spoonful of cooled filling on one half of each pastry square. Fold over the other side and seal edges with a fork.
- Preheat oven to 400°F (200°C) and brush each pie with egg wash. Bake for 20–25 minutes or until golden brown.
Nutrition
- Serving Size: 1 hand pie (100g)
- Calories: 270
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Substitute ground turkey or chicken for a lighter option. Experiment with spices or add cheese for added flavor. Chill the pastry before rolling it out for easier handling.