Herb Roasted Chicken in Creamy White Wine Sauce
Indulge in a delightful culinary experience with this herb roasted chicken in creamy white wine sauce. The juicy chicken breasts, infused with aromatic fresh thyme and garlic, are seared to perfection and enveloped in a rich, velvety sauce made from heavy cream and dry white wine. This dish not only impresses with its elegant presentation but also brings warmth and comfort to any family gathering or dinner party. Perfectly paired with rice or crusty bread, this recipe is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup dry white wine (like Sauvignon Blanc)
- 1 cup chicken broth
- 2 cups fresh thyme leaves (approximately 10 sprigs)
- Salt and pepper to taste
- Juice of 1 lemon
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and season generously with salt and pepper.
- In a large oven-safe skillet over medium-high heat, add olive oil. Sear chicken for about 5 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, reduce heat slightly and sauté garlic and thyme until fragrant (about 1 minute).
- Pour in white wine and scrape up browned bits from the skillet; let simmer for about 3 minutes before adding chicken broth.
- Stir in heavy cream and Parmesan cheese; allow to thicken slightly (about 5 minutes).
- Return chicken breasts to the skillet, spoon sauce over them, then transfer to the preheated oven. Roast for about 20 minutes until cooked through.
- Serve immediately with crusty bread or over pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 140mg
Keywords: For added flavor variation, consider incorporating mushrooms or different herbs like rosemary or oregano. Ensure that the chicken skin is dry before searing for optimal crispiness. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently.