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Panda Express Chow Mein

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Panda Express Chow Mein is a delightful stir-fried dish that brings the flavors of your favorite Chinese takeout right to your home kitchen. Featuring perfectly cooked chow mein noodles tossed with fresh vegetables and savory sauces, this quick and easy recipe is perfect for busy weeknights or gatherings with friends. Enjoy customizable ingredients that make every bite a delicious experience. Get ready to impress everyone with this homemade version of a beloved classic!

Ingredients

Scale
  • 8 oz chow mein noodles
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 2 cups shredded green cabbage
  • 1 cup carrots, thinly sliced
  • ½ cup green onions, chopped (both white and green parts)
  • 4 tbsp soy sauce (low-sodium preferred)
  • 2 tbsp oyster sauce (or mushroom sauce for vegetarian)
  • 1 tsp sesame oil

Instructions

  1. Cook the chow mein noodles according to package instructions in boiling water. Drain and set aside.
  2. Heat vegetable oil in a large wok over medium-high heat until shimmering.
  3. Sauté minced garlic in the hot oil for about 30 seconds until fragrant.
  4. Add shredded cabbage, sliced carrots, and green onions. Stir-fry for about two minutes until just tender.
  5. Incorporate the cooked chow mein noodles into the wok and mix well.
  6. Pour soy sauce and oyster sauce over the mixture, tossing everything together until evenly coated. Drizzle with sesame oil before serving.

Nutrition

Keywords: - Customize your Chow Mein by adding proteins like chicken, shrimp, or tofu. - Feel free to swap in your favorite vegetables based on what you have on hand. - Store leftovers in an airtight container for up to three days; reheat with a splash of water to retain moisture.

Find it online: https://onedaycooking.com/savory-panda-express-chow-mein-recipe-youll-love/