Ranch Pork Chops
Ranch pork chops are a succulent dish that brings together tender pork and zesty ranch seasoning for an unforgettable meal. Perfectly seared to achieve a golden crust and baked until juicy, these chops are ideal for busy weeknights or special gatherings. Pair them with fresh vegetables or your favorite sides for a satisfying dining experience that will impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- In a bowl, mix ranch seasoning, salt, and pepper. Rub this mixture generously over both sides of each pork chop.
- In a large skillet over medium-high heat, add olive oil. Sear the pork chops for about 3-4 minutes on each side until golden brown.
- Transfer the seared chops to your prepared baking dish and bake for 15-20 minutes until they reach an internal temperature of at least 145°F (63°C).
- Serve hot, drizzled with pan juices, alongside fresh vegetables or your choice of sides.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, marinate the pork chops in the ranch seasoning for at least 30 minutes before cooking. Experiment with different seasonings like spicy ranch or garlic powder for a unique twist. Allow cooked chops to rest for a few minutes before serving to enhance juiciness.