Savory Baked Salmon
Indulge in the exquisite flavors of baked salmon, perfectly infused with lemon and garlic. This easy-to-make dish is not only a feast for the senses but also a healthy option that your whole family will love. With its golden crust and tender flakes, this salmon recipe transforms any ordinary dinner into a culinary celebration. Pair it with your favorite sides for an unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 tsp fresh dill (or 1 tsp dried)
- ½ tsp kosher salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, dill, salt, and pepper.
- Place salmon fillets skin-side down on the prepared baking sheet. Drizzle the marinade evenly over the fish.
- Bake for 15-20 minutes until salmon flakes easily with a fork and is opaque throughout.
- Garnish with extra dill and lemon slices before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 560 mg
- Fat: 23 g
- Saturated Fat: 4 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 85 mg
Keywords: For added flavor, experiment by substituting lime for lemon or adding honey for sweetness. Serve with roasted vegetables or quinoa salad for a complete meal. Store leftovers in an airtight container in the fridge for up to three days; reheat gently at 350°F.