Salmon Tacos
Indulge in the vibrant flavors of salmon tacos, where flaky, seasoned salmon meets fresh veggies and zesty lime. Perfect for any occasion, these easy-to-make tacos deliver a delightful crunch and creaminess that will leave your taste buds dancing. Whether it’s a casual weeknight dinner or a festive gathering, these salmon tacos are sure to impress and create memorable moments around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 3 (2 tacos each) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh salmon fillet
- 6 small corn or flour tortillas
- 2 cups shredded cabbage
- 1 cup shredded carrots
- Juice of 2 limes
- 1 ripe avocado, sliced
- ½ cup sour cream or Greek yogurt
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season salmon fillets with cumin, paprika, salt, and pepper. Place on the baking sheet.
- Bake for 12-15 minutes until flaky and cooked through.
- In a bowl, combine shredded cabbage and carrots. Drizzle with lime juice and toss to coat.
- Warm tortillas in a dry skillet over medium heat for about 30 seconds per side.
- Flake the cooked salmon into chunks. Assemble each taco by layering with slaw and salmon.
- Top with sliced avocado and a dollop of sour cream or Greek yogurt. Serve immediately with lime wedges.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 62mg
Keywords: For added flavor, marinate the salmon in lime juice before seasoning. Feel free to substitute salmon with shrimp or grilled chicken for variety. Store leftovers in an airtight container for up to three days; reheat in a skillet to keep tortillas crisp.