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Sausage and Apple Stuffed Butternut Squash

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Sausage and Apple Stuffed Butternut Squash combines the earthy sweetness of roasted squash with savory sausage and crisp apples. A perfect autumn dish, it fills your kitchen with mouthwatering aromas, making it an instant family favorite. This recipe is not only simple to prepare but also visually stunning, making it ideal for cozy dinners or festive gatherings. Get ready to impress your guests with this delightful blend of flavors that warms both the heart and soul.

Ingredients

Scale
  • 1 medium butternut squash (approx. 2 lbs)
  • 1 lb Italian sausage
  • 1 large Granny Smith apple, diced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tsp olive oil
  • 1 tsp dried thyme or sage
  • Salt and pepper to taste
  • ½ cup shredded mozzarella or cheddar cheese (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Cut butternut squash in half lengthwise, scoop out seeds, and place cut-side up on a baking sheet.
  2. Drizzle olive oil over each half; season with salt and pepper. Roast in the oven for 30-35 minutes until fork-tender.
  3. In a skillet over medium heat, add olive oil and sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
  4. Crumble sausage into the skillet; brown thoroughly. Stir in diced apples and herbs; cook for an additional 5 minutes until everything melds together.
  5. Fill roasted squash halves with the sausage-apple mixture. Top with shredded cheese if desired. Return to oven for another 10-15 minutes until cheese is melted.

Nutrition

Keywords: Feel free to substitute turkey sausage for a lighter option or add nuts for extra crunch. For a vegetarian version, replace sausage with lentils or chickpeas.

Find it online: https://onedaycooking.com/savory-sausage-and-apple-stuffed-butternut-squash-recipe/