Savory Sausage and Kale Rigatoni
Savory Sausage and Kale Rigatoni is a comforting, flavorful dish that combines hearty rigatoni pasta with savory Italian sausage and fresh kale, all enveloped in a creamy sauce. This quick recipe is perfect for busy weeknights or cozy gatherings and showcases vibrant colors and rich flavors that will delight your taste buds. With minimal ingredients and easy preparation, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (sweet or spicy)
- 3 cups fresh kale, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sausage, breaking it into pieces as it cooks for about 5-7 minutes until browned.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add chopped kale and cook for about two minutes until wilted.
- Pour in heavy cream and simmer gently. Stir in Parmesan cheese until melted and sauce thickens slightly (about 5 minutes).
- Combine the cooked rigatoni with the sauce in the skillet, tossing well to coat. Serve hot with extra cheese on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - You can substitute ground turkey or plant-based sausage for a lighter option. - For added heat, sprinkle red pepper flakes before serving. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of water if needed.