Southern Collard Greens
Southern collard greens are a comforting, flavorful dish that embodies the heart of Southern cooking. Tender greens simmered with smoky ham hocks and a splash of apple cider vinegar create a delightful harmony of flavors that will warm your soul. Perfect for family gatherings or cozy dinners, this dish is easy to prepare and brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Ingredients
Scale
- 1 lb fresh collard greens, washed and torn into bite-sized pieces
- 1 smoked ham hock (or turkey leg for lighter option)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp apple cider vinegar
- 1/4 tsp cayenne pepper (adjust to taste)
- 1 tsp sugar (brown sugar recommended)
Instructions
- Thoroughly wash collard greens under cold water, remove tough stems and tear leaves into bite-sized pieces.
- In a large pot, heat oil over medium heat. Sauté diced onions and minced garlic until fragrant and translucent (about 5 minutes).
- Add the smoked ham hock and chicken broth. Bring to a gentle simmer.
- Gradually stir in collard greens until submerged in broth. Season with apple cider vinegar, cayenne pepper, and sugar.
- Cover the pot and simmer on low heat for about 45 minutes, stirring occasionally until greens are tender yet vibrant.
- Taste and adjust seasoning as desired before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Customize your greens by adding smoked turkey or hot sauce for an extra kick. Store leftovers in an airtight container in the refrigerator and reheat gently on the stovetop.