Turkey Roulade
This Turkey Roulade is a delicious centerpiece perfect for any gathering. It’s a rolled turkey breast filled with vibrant spinach, creamy feta, and sun-dried tomatoes, creating a flavor explosion in every bite. Impress your guests with this stunning dish, which not only looks beautiful but is also simple to prepare. Perfect for holidays or family dinners, this roulade will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs boneless turkey breast
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 tsp garlic powder
- 2 tsp Italian herbs (basil, oregano, thyme)
- 1/4 cup toasted pine nuts
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the turkey breast between plastic wrap and pound it to an even thickness of about ½ inch.
- In a bowl, mix spinach, feta cheese, sun-dried tomatoes, garlic powder, Italian herbs, and pine nuts.
- Spread the filling on the turkey breast, leaving one inch around the edges. Roll tightly into a log shape.
- Heat olive oil in an oven-safe skillet over medium heat and sear the roulade on all sides until golden brown (about 3-4 minutes per side).
- Transfer to the oven and bake for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor variations, consider adding goat cheese or cranberries to the filling. Secure the roulade with kitchen twine before cooking to maintain its shape. Store leftovers in an airtight container in the fridge for up to three days.