Sizzling Bourbon BBQ Meatball Subs
Sizzling Bourbon BBQ Meatball Subs are a deliciously satisfying comfort food, featuring juicy meatballs bathed in a rich bourbon-infused BBQ sauce, all nestled inside soft sub rolls. Perfect for game day or cozy family dinners, these hearty sandwiches deliver a delightful sweet and smoky flavor that will leave everyone asking for seconds. Quick and simple to prepare, they are sure to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 cup BBQ sauce (your favorite brand)
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 4 sub rolls
- Sliced pickles (for serving)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, egg, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Meanwhile, whisk together BBQ sauce, bourbon, and brown sugar in a saucepan over medium heat. Simmer for about five minutes until slightly thickened.
- Toss the baked meatballs in the sauce and fill each sub roll generously with the saucy meatballs. Top with sliced pickles before serving.
Nutrition
- Serving Size: 1 sub (approx. 200g)
- Calories: 415
- Sugar: 12g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added depth of flavor, sear the meatballs in a skillet before baking. - Substitute ground turkey or plant-based alternatives for a lighter option. - Add diced jalapeños for heat or fresh herbs for garnish.