Caprese Chicken Skillet
Caprese Chicken Skillet is a vibrant, one-pan dish that combines juicy chicken breasts with fresh basil, creamy mozzarella, and sweet cherry tomatoes. This easy-to-make recipe captures the essence of summer in every bite, making it perfect for weeknight dinners or gatherings. With just a few simple ingredients and minimal cleanup, you can impress your family and friends with this deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella cheese (sliced)
- 2 cups cherry tomatoes (halved)
- 1 cup fresh basil leaves (torn)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper; add to the pan.
- Sear chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Add minced garlic and halved cherry tomatoes; sauté for 2-3 minutes until fragrant and tomatoes soften.
- Top chicken with mozzarella slices and cover the skillet to melt the cheese, about 3-4 minutes.
- Remove from heat; sprinkle with torn basil leaves and drizzle with balsamic glaze if desired.
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 270g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 47g
- Cholesterol: 130mg
Keywords: For added flavor, consider swapping mozzarella for goat cheese or incorporating your favorite seasonal vegetables. Store leftovers in an airtight container for up to three days; reheat gently to maintain tenderness.