Sizzling Garlic Butter Pork Chops: Irresistibly Delicious Recipe

The aroma of sizzling garlic butter pork chops wafting through the kitchen is enough to make anyone’s mouth water. Picture this: tender, juicy pork chops glistening in a rich garlic butter sauce that practically begs to be devoured. This dish isn’t just food; it’s a love letter to your taste buds, promising an explosion of flavor that will have you coming back for seconds—or thirds if you’re feeling brave.

I remember the first time I made these delightful pork chops for my family during a chaotic weeknight dinner. The kids stormed in from school, their faces lighting up at the smell of garlic and butter mingling together. It didn’t take long before they declared me the “Best Chef Ever,” and honestly, who wouldn’t want that title?

I’ve made these sizzling garlic butter pork chops so many times that I can whip them up without breaking a sweat. Whether it was a family gathering or just a cozy night in, these chops never failed to impress everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Pork Chops: Opt for thick cuts for juicy results; they hold moisture better during cooking.
• Fresh Garlic: Use whole cloves for maximum flavor; fresh garlic elevates every dish.
• Butter: Don’t skimp on quality—real butter adds richness that margarine simply can’t match.
• Olive Oil: A splash helps prevent burning while adding extra flavor; choose extra virgin if possible.
• Salt and Pepper: Essential seasonings to enhance the natural flavors of the meat; always season generously.
• Fresh Herbs (like Thyme or Rosemary): Fresh herbs brighten up the dish and add depth; dried works in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sizzling Garlic Butter Pork Chops

Start by seasoning your pork chops generously with salt and pepper on both sides. This helps build an incredible base flavor!

Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking. You want that perfect sear!

Add the seasoned pork chops to the hot skillet, cooking for about 4-5 minutes on each side until they develop a beautiful golden crust and reach an internal temperature of 145°F (63°C).

Reduce heat to medium-low and add butter and smashed garlic cloves directly into the skillet with the pork chops. Watch as it melts into liquid gold!

Baste the melting butter over the chops using a spoon. This adds moisture and flavor while creating that irresistible garlic aroma.

Finally, sprinkle freshly chopped herbs over everything before serving these sizzling garlic butter pork chops hot off the skillet. Trust me; your guests will be begging for more!

Content:

Choose Quality Meat: Selecting fresh, high-quality pork chops makes all the difference in flavor and tenderness. I learned that the hard way after a dinner party with rubbery chops.

Let It Rest: Allowing your pork chops to rest after cooking ensures juiciness and flavor. Trust me; no one wants dry meat at the table.

Use a Meat Thermometer: Cooking to an internal temperature of 145°F guarantees perfectly cooked, safe-to-eat pork. This little gadget is a game-changer for home cooks like me.

Perfecting the Cooking Process

Start by searing the pork chops in garlic butter until golden brown, then finish them off in the oven for perfect doneness. This method locks in flavors while ensuring even cooking throughout.

Add Your Touch

Feel free to experiment with herbs like rosemary or thyme for added depth of flavor. You can also swap out regular butter for herb-infused varieties to elevate your dish even further.

Storing & Reheating

Store leftover pork chops in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent drying out, ensuring they stay delicious and juicy.

I remember the first time I made sizzling garlic butter pork chops; my friends couldn’t believe I cooked them! Their compliments were music to my ears and fueled my passion for cooking.

FAQ

Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops work well but adjust cooking time accordingly for best results.

What side dishes pair well with sizzling garlic butter pork chops?

Consider serving mashed potatoes or steamed veggies for a balanced meal that complements the flavors.

How do I ensure my pork chops are tender?

Resting after cooking helps keep them tender and juicy; don’t skip this crucial step!

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Sizzling Garlic Butter Pork Chops

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Savor the irresistible flavors of Sizzling Garlic Butter Pork Chops, a dish that’s not only quick to prepare but also bursts with mouthwatering goodness. These juicy, tender pork chops are seared to perfection and drenched in a rich garlic butter sauce that will have everyone at the table asking for seconds. Ideal for busy weeknights or special occasions, this recipe promises to elevate your culinary experience without requiring advanced cooking skills.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Pan-frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 bone-in pork chops (1 inch thick)
• 4 cloves fresh garlic, smashed
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (such as thyme or rosemary) for garnish

Instructions

1. Season both sides of the pork chops generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add pork chops; cook for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F (63°C).
4. Reduce heat to medium-low, add butter and smashed garlic cloves to the skillet.
5. Baste the chops with melted butter for extra moisture and flavor.
6. Garnish with freshly chopped herbs before serving.

Nutrition

• Serving Size: 1 pork chop (150g)
• Calories: 310
• Sugar: 0g
• Sodium: 630mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 95mg

Keywords: For added depth of flavor, experiment with different herbs like rosemary or use herb-infused butter. Let the pork chops rest for a few minutes before serving to ensure juiciness.