Sizzling Garlic Butter Pork Chops
Savor the irresistible flavors of Sizzling Garlic Butter Pork Chops, a dish that’s not only quick to prepare but also bursts with mouthwatering goodness. These juicy, tender pork chops are seared to perfection and drenched in a rich garlic butter sauce that will have everyone at the table asking for seconds. Ideal for busy weeknights or special occasions, this recipe promises to elevate your culinary experience without requiring advanced cooking skills.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 4 cloves fresh garlic, smashed
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Season both sides of the pork chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add pork chops; cook for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F (63°C).
- Reduce heat to medium-low, add butter and smashed garlic cloves to the skillet.
- Baste the chops with melted butter for extra moisture and flavor.
- Garnish with freshly chopped herbs before serving.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 310
- Sugar: 0g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg
Keywords: For added depth of flavor, experiment with different herbs like rosemary or use herb-infused butter. Let the pork chops rest for a few minutes before serving to ensure juiciness.