Queso Steak Fajita Skillet
Queso Steak Fajita Skillet is a vibrant, one-pan dish that brings together tender steak, colorful bell peppers, and creamy queso for a delightful dining experience. Perfect for busy weeknights or casual gatherings, this recipe allows you to create a fiesta of flavors in just 30 minutes. Gather your loved ones around the table for a fun meal as you scoop up the delicious filling with warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak, sliced thinly against the grain
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 large onion, sliced
- 1 cup queso blanco
- 2 tsp taco seasoning
- 2 tbsp olive oil
- Fresh cilantro for garnish
Instructions
- Prepare ingredients by slicing the flank steak and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium-high heat. Add steak strips and taco seasoning; sear until browned (4-5 minutes).
- Remove steak from the skillet. In the same skillet, add more oil if needed and sauté bell peppers and onions until tender but crisp (3-4 minutes).
- Return steak to skillet, pour in queso blanco, and stir until melted and combined.
- Serve hot, garnished with fresh cilantro alongside warm tortillas.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: - Feel free to substitute chicken or shrimp for the steak. - Add jalapeños for an extra kick. - Leftovers can be stored in an airtight container in the fridge for up to three days.