Print

Sausage Rice Skillet

Print Recipe

Savor the delightful flavors of this Sausage Rice Skillet, where juicy Italian sausage meets fluffy rice and vibrant vegetables. Each bite is infused with aromatic garlic and spices, creating a comforting dish perfect for busy weeknights or leisurely family dinners. Quick to prepare and adaptable to whatever ingredients you have on hand, this skillet meal not only pleases the palate but also invites warm memories around the dinner table.

Ingredients

Scale
  • 1 pound Italian sausage (sweet or spicy)
  • 1 cup long-grain rice (or jasmine rice)
  • 1 cup bell peppers (any color, chopped)
  • 1 medium yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • Chopped parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
  2. Stir in chopped onion and bell peppers; cook until the onion becomes translucent, approximately 3 minutes.
  3. Add minced garlic and sauté for an additional minute until fragrant.
  4. Mix in uncooked rice, paprika, and Italian seasoning; toast for about 1 minute, stirring well.
  5. Pour in chicken broth, ensuring rice is submerged. Bring to a boil then reduce heat to low; cover tightly.
  6. Simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
  7. Remove from heat, let rest covered for an additional 5 minutes, then fluff with a fork. Garnish with parsley if desired.

Nutrition

Keywords: For added variety, swap in chicken or turkey sausage or use seasonal vegetables like zucchini or spinach. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://onedaycooking.com/sizzling-sausage-rice-skillet-a-flavorful-family-favorite/