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Southwest Burger Green Chiles

Southwest Burger Green Chiles is a mouthwatering delight that combines juicy beef patties with smoky roasted green chiles and melted sharp cheddar cheese. Topped with zesty salsa, each bite bursts with flavor, making it the perfect choice for summer barbecues or cozy dinners. This easy-to-follow recipe transforms ordinary burgers into a fiesta on your plate, impressing family and friends alike.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 cup roasted green chiles (canned or fresh)
  • 1 cup sharp cheddar cheese, shredded
  • 4 burger buns (brioche or whole wheat)
  • ½ cup salsa (store-bought or homemade)
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat or use a cast-iron skillet over medium heat indoors.
  2. In a bowl, combine ground beef with chili powder, cumin, salt, and pepper. Mix gently.
  3. Form the mixture into four equal patties about 1 inch thick, creating an indentation in the center of each.
  4. Grill the patties for approximately 6 minutes on one side. Flip and top with green chiles and cheese; cook for an additional 4-5 minutes until the cheese melts.
  5. Toast the buns on the grill until golden brown.
  6. Assemble by placing each patty on a bun and generously topping with salsa.

Nutrition

Keywords: - For a lighter option, substitute ground beef with ground turkey or black beans for a vegetarian version. - Customize toppings with avocado slices or jalapeños for added flavor.