Ham, green beans, and potatoes in the crockpot create a warm, comforting aroma that fills your home with nostalgia. The savory scent of slow-cooked ham mingles with the tender green beans and buttery potatoes, promising a meal that feels like a hug.
Imagine gathering around the table with family after a long day, sharing laughs and stories while indulging in this hearty dish. This recipe is perfect for busy weeknights or cozy weekends when you want minimal fuss but maximum flavor.
Why You'll Love This Recipe
- This one-pot wonder is incredibly easy to prepare, letting you enjoy quality time instead of slaving away in the kitchen.
- The flavors meld beautifully as it cooks, creating a delicious harmony of tastes.
- Its vibrant colors will brighten up your dinner table and make your family excited for dinner.
- This dish is versatile enough to accommodate any dietary preferences or ingredient swaps you might have on hand.
Every time I make this dish, my kids declare me the “Crockpot Queen,” which is amusing because they can’t seem to pronounce “crockpot” correctly!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ham: Opt for a good-quality ham steak; smoked varieties add an extra layer of flavor.
Fresh Green Beans: Choose vibrant green beans that snap easily; they should look crisp and fresh.
Potatoes: I prefer Yukon Gold for their creamy texture, but feel free to use whatever you have handy.
Onion: A yellow onion works best here; it adds sweetness as it cooks down.
Garlic Powder: Skip the fresh garlic for this recipe; dried seasoning blends better into the slow cook.
Chicken Broth: Low-sodium broth helps control saltiness while enhancing flavors beautifully.
Salt & Pepper: Season to taste; don’t be shy about adding a sprinkle for flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham, Green Beans, and Potatoes in the Crockpot
Prepare Your Ingredients: Start by washing and trimming your green beans; chop them into bite-sized pieces. Cube your ham and slice the potatoes into quarters for even cooking.
Add Ingredients to the Crockpot: Layer sliced potatoes at the bottom of your crockpot. Next, add chopped onions and fresh green beans on top before placing your diced ham evenly over everything.
Season Generously: Sprinkle garlic powder over the entire mixture along with salt and pepper. Pour in chicken broth until it just covers all ingredients without drowning them.
Cook on Low Heat: Set your crockpot to low heat for about 6-8 hours or high for 3-4 hours until everything is tender and flavors meld beautifully.
Check Before Serving: About 30 minutes before serving, give everything a gentle stir. If liquid levels seem low, add a splash more broth to keep things moist.
Enjoying ham, green beans, and potatoes from the crockpot isn’t just about food—it’s about making memories! With each bite of soft potatoes and perfectly cooked green beans mixed with salty ham goodness, you’ll find yourself smiling at every mouthful.
This dish encapsulates comfort food at its finest—perfectly paired with a side of crusty bread or served as a standalone meal that warms both body and soul. Happy cooking!
This amazing Ham, Green Beans, and Potatoes in the Crockpot recipe is not just a meal; it’s a hug in a bowl. The savory aroma fills your home, making everyone wonder what culinary magic is happening. Here are some tips to elevate this dish to legendary status.
Tip 1: Choose fresh green beans for a crunchier texture that stands out against tender potatoes and ham. I once used frozen beans and regretted it during dinner when they turned mushy.
Tip 2: Season the layers individually; it ensures every bite bursts with flavor. I learned this the hard way when I forgot to salt the potatoes, and they tasted bland.
Tip 3: Let the dish sit for at least 10 minutes after cooking; it allows flavors to meld beautifully. My mother always says patience is key—especially in cooking!
Perfecting the Cooking Process
Start by layering the ingredients: potatoes at the bottom, followed by ham and green beans on top. This ensures even cooking and prevents sogginess.
Add Your Touch
Feel free to swap fresh herbs for dried ones or add garlic for an aromatic boost. Customize based on your family’s taste preferences to make this dish truly yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain quality and flavor.
Chef's Helpful Tips
- This Ham, Green Beans, and Potatoes in the Crockpot recipe is all about balance; layering ingredients creates harmony.
- For added depth, consider using smoked ham for that extra kick of flavor.
- It’s a comforting classic perfect for any weeknight dinner or family gathering.
There’s nothing like hearing my kids’ laughter while they eagerly await dinner. It warms my heart when they clean their plates because of this comforting dish!
FAQ
Can I use other vegetables in Ham, Green Beans, and Potatoes?
Absolutely! Carrots or corn can enhance flavor and color.
How long can I store leftovers of Ham, Green Beans, and Potatoes?
Leftovers can be stored in an airtight container for up to three days.
What type of ham works best for this crockpot recipe?
A smoked or honey-glazed ham adds wonderful flavor to the dish!
Ham, Green Beans, and Potatoes in the Crockpot
Ham, green beans, and potatoes in the crockpot create a nostalgic comfort food that fills your home with savory aromas. This easy one-pot meal is perfect for busy weeknights or cozy weekends, letting you enjoy quality time with family while it cooks. With tender ham, vibrant green beans, and creamy potatoes, this dish promises satisfaction in every bite. Gather around the table and indulge in a hearty dinner that feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 52 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 lb ham steak (cubed)
- 1 lb fresh green beans (trimmed and chopped)
- 1 lb Yukon Gold potatoes (quartered)
- 1 medium yellow onion (sliced)
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- Salt & pepper to taste
Instructions
- Prepare your ingredients: Wash and chop green beans, cube ham, and quarter potatoes.
- Layer the potatoes at the bottom of the crockpot, followed by onions and green beans. Top with diced ham.
- Season with garlic powder, salt, and pepper. Pour chicken broth over all ingredients until just covered.
- Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Stir gently before serving; add more broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For an extra flavor boost, use smoked ham. - Customize with additional veggies like carrots or corn. - Let the dish sit for 10 minutes after cooking to enhance flavors.
