Ham, Green Beans, and Potatoes in the Crockpot
Ham, green beans, and potatoes in the crockpot create a nostalgic comfort food that fills your home with savory aromas. This easy one-pot meal is perfect for busy weeknights or cozy weekends, letting you enjoy quality time with family while it cooks. With tender ham, vibrant green beans, and creamy potatoes, this dish promises satisfaction in every bite. Gather around the table and indulge in a hearty dinner that feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 37 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ham steak (cubed)
- 1 lb fresh green beans (trimmed and chopped)
- 1 lb Yukon Gold potatoes (quartered)
- 1 medium yellow onion (sliced)
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- Salt & pepper to taste
Instructions
- Prepare your ingredients: Wash and chop green beans, cube ham, and quarter potatoes.
- Layer the potatoes at the bottom of the crockpot, followed by onions and green beans. Top with diced ham.
- Season with garlic powder, salt, and pepper. Pour chicken broth over all ingredients until just covered.
- Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Stir gently before serving; add more broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For an extra flavor boost, use smoked ham. - Customize with additional veggies like carrots or corn. - Let the dish sit for 10 minutes after cooking to enhance flavors.