Chili Crisp Fried Eggs
Chili Crisp Fried Eggs are a delightful fusion of spicy, savory flavors that elevate your breakfast experience. With crispy edges and creamy runny yolks, this dish is not only visually stunning but also a quick and satisfying meal for any time of day. Perfect for brunch or a late-night snack, these eggs topped with fragrant chili crisp will tantalize your taste buds and leave you craving more.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 2 large eggs
- 2 tbsp chili crisp
- 1/4 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- 1 tbsp chopped green onions
Instructions
- Heat a non-stick skillet over medium heat and add a splash of oil once it shimmers.
- Gently crack the eggs into the skillet, being careful not to break the yolks.
- Sprinkle with salt and pepper while cooking.
- Fry until the edges are golden and crispy, about 3-4 minutes, keeping the yolks runny.
- Spoon chili crisp over the eggs just before serving and garnish with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or avocado. If you lack chili crisp, sriracha or your favorite hot sauce can be great substitutes.