Nashville Hot Mozzarella Sticks
Nashville Hot Mozzarella Sticks deliver a sensational crunch and a fiery kick, making them the ultimate snack for any occasion. With a crispy, golden exterior and gooey mozzarella that stretches with every bite, these sticks are perfect for game days or cozy nights in. Easy to prepare and incredibly delicious, they will wow your friends and family!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz fresh mozzarella sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tbsp Nashville hot chicken seasoning
- Vegetable oil for frying
Instructions
- Cut mozzarella sticks in half if necessary, then freeze on a parchment-lined baking sheet for 30 minutes.
- Set up a breading station with one dish for flour, one for beaten eggs, and one for a mixture of panko breadcrumbs and Nashville hot seasoning.
- Dredge each frozen stick in flour, dip into the egg, then coat with the breadcrumb mixture.
- Heat oil in a deep skillet to 350°F (175°C). Fry sticks in batches for 2-3 minutes until golden brown.
- Drain on paper towels and serve immediately with ranch or marinara sauce.
Nutrition
- Serving Size: 2 mozzarella sticks (70g)
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 90mg
Keywords: - For extra heat, increase the Nashville hot seasoning or add cayenne pepper to the breading. - Substitute mozzarella with pepper jack cheese for an additional spicy kick. - Store leftovers in an airtight container; reheat in the oven at 375°F for crispy results.