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Honey Hot Chicken Salad

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Honey Hot Chicken Salad is a delightful fusion of tender chicken, crisp greens, and a sweet-spicy honey dressing that offers a refreshing twist on traditional salads. This vibrant dish is perfect for potlucks, picnics, or quick weeknight dinners. With its colorful presentation and explosive flavors, it’s bound to impress family and friends alike. Get ready to savor every bite as you elevate your salad game!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 4 cups mixed greens or spinach
  • 1/4 cup raw honey
  • 2 tbsp Sriracha sauce (adjust to taste)
  • 2 tbsp olive oil
  • 1/2 red onion, thinly sliced
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Greek yogurt or sour cream (optional, for creaminess)

Instructions

  1. Preheat grill or skillet over medium heat. Season chicken with salt, pepper, garlic powder, and smoked paprika.
  2. Cook chicken for about 6-7 minutes per side until golden brown and cooked through. Let rest.
  3. In a small bowl, mix honey and Sriracha; taste and adjust heat as desired.
  4. Chop greens into bite-sized pieces in a large bowl.
  5. Slice rested chicken thinly and layer over greens with red onion.
  6. Drizzle the honey-hot sauce over the salad and toss gently before serving.

Nutrition

Keywords: For added crunch, consider tossing in nuts or seeds. Use seasonal vegetables for extra flavor and nutrition. Store leftover salad components separately to maintain freshness.

Find it online: https://onedaycooking.com/spicy-sweet-honey-hot-chicken-salad-recipe-delight/