Halloween Chili
Halloween Chili is a delightful dish that captures the essence of autumn with its rich flavors and warming spices. This hearty chili features a medley of ground beef, colorful beans, and fresh vegetables that come together to create a comforting meal perfect for Halloween festivities or cozy gatherings with friends. Whether you’re hosting a spooky movie night or simply seeking comfort on a chilly evening, this chili will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 large onion, diced
- 2 bell peppers (any color), diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 can (14.5 oz) diced tomatoes
- 2 cups low-sodium beef broth
- Fresh cilantro (for garnish)
Instructions
- Prepare all ingredients by chopping onions, dicing bell peppers, and mincing garlic.
- In a large pot over medium heat, add oil and sauté onions and bell peppers until onions are translucent.
- Increase heat slightly, add ground beef, and cook until browned; drain excess fat.
- Stir in minced garlic and chili powder; cook until fragrant.
- Add canned tomatoes and drained beans; mix well.
- Pour in beef broth, bring to a boil, then reduce heat to low. Cover partially and simmer for at least 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For a vegetarian option, substitute ground beef with lentils or additional beans. Customize spice levels by adjusting the amount of chili powder used. Leftover chili can be stored in an airtight container in the fridge for up to five days.