Halloween Chocolate Bark Recipe
Get ready for a spooky treat with this Halloween Chocolate Bark Recipe! This easy-to-make delight combines rich dark and sweet white chocolate, topped with festive sprinkles, candy corn, and your choice of nuts. Perfect for parties or cozy movie nights, each bite is a fun explosion of flavor and color, sure to enchant trick-or-treaters and guests alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 4 oz white chocolate
- 1/2 cup Halloween sprinkles
- 1/2 cup chopped nuts (optional, e.g., almonds or pecans)
- 1/2 cup candy corn
- 1/4 cup dried cranberries (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth (about 1-2 minutes).
- In another bowl, melt the white chocolate using the same method.
- Drizzle melted white chocolate over the dark chocolate layer and swirl together with a skewer.
- Before it sets, sprinkle Halloween sprinkles, chopped nuts, and candy corn evenly over the surface.
- Chill in the refrigerator for about 30 minutes until firm.
- Cut into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 210
- Sugar: 17g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a glossy finish, ensure your bowls are dry before melting chocolate. Customize toppings to your liking—try pretzels or different candies for added texture.