Halloween Muffins
Halloween Muffins are the quintessential autumn treat that blends the rich flavors of pumpkin spice and sweet chocolate chips, perfect for cozy gatherings or festive parties. These moist, fluffy muffins not only taste delicious but also fill your kitchen with an enchanting aroma that captures the spirit of Halloween. Whether you’re treating yourself or entertaining guests, this easy recipe is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup semi-sweet chocolate chips
- ⅓ cup vegetable oil
- ⅓ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, brown sugar, and granulated sugar.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and milk until smooth.
- Gently fold chocolate chips into the wet mixture.
- Combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
- Spoon the batter into muffin cups about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For custom flavors, consider swapping pumpkin puree for applesauce or adding nuts and spices like ginger for variety. Decorate with candy eyes or festive sprinkles for an extra Halloween touch.