Halloween Nachos
Halloween Nachos are the ultimate spooky snack for your ghoulish gatherings. Picture a vibrant platter loaded with crispy tortilla chips, gooey cheese, and an array of colorful toppings that will delight your taste buds. This easy-to-make recipe not only promises a hauntingly delicious experience but also creates memorable moments with friends and family. Perfect for any Halloween party, these nachos can be customized to suit your favorite flavors—making them a versatile treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup canned black beans, rinsed
- 1 cup guacamole
- ½ cup sour cream
- ½ cup sliced jalapeños
- 1 cup pico de gallo (fresh)
- ½ cup black olives, sliced
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet.
- Generously sprinkle shredded cheese over the chips.
- Add black beans and jalapeños as toppings.
- Bake for about 10 minutes or until the cheese is bubbly and slightly golden.
- Remove from oven and top with pico de gallo, guacamole, sour cream, and olives.
- Serve warm and enjoy your Halloween Nachos!
Nutrition
- Serving Size: 1/4 of nacho platter (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 50mg
Keywords: To keep nachos crispy, layer toppings evenly. Experiment with different cheese varieties or add seasonal veggies for unique twists. For extra fun, use ghost-shaped tortilla chips!