Halloween Spinach Dip
Halloween Spinach Dip is a spooktacular treat that combines creamy, cheesy goodness with vibrant green spinach for a dish that’s both delicious and festive. This easy-to-make dip is perfect for Halloween parties or cozy movie nights, guaranteed to impress your guests as they gather around for a taste of this witchy delight. Serve it warm with crunchy tortilla chips or fresh veggies, and watch the oohs and aahs unfold!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp seasoned salt
- Tortilla chips or fresh veggies for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Fold in chopped spinach to the creamy mixture.
- Stir in shredded cheddar cheese, garlic powder, and seasoned salt until well-combined.
- Transfer the mixture to a baking dish and bake for about 25 minutes until bubbling.
- Serve warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 60g
- Calories: 170
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For a lighter version, substitute Greek yogurt for cream cheese. Add diced jalapeños for an extra kick! Use frozen spinach? Make sure to squeeze out excess moisture before adding it to the mix.