Cheesy Halloween Breadstick Bones
Delight your guests this Halloween with Cheesy Halloween Breadstick Bones! These whimsical treats, shaped like bones and oozing with gooey cheese, are perfect for dipping in marinara sauce. Easy to prepare and irresistibly delicious, they will add a spooky twist to your Halloween festivities or any cozy movie night.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 8 (16 breadsticks) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface until about half an inch thick.
- Cut the dough into bone shapes using a knife or cookie cutter.
- Place shredded mozzarella on each bone shape and sprinkle with garlic powder and Parmesan cheese.
- Bake for 15-20 minutes until golden brown and bubbly.
- Serve warm with marinara sauce on the side.
Nutrition
- Serving Size: 2 breadsticks (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Customize by using different cheeses like pepper jack or adding herbs for extra flavor. For added crunch, sprinkle sea salt before baking. Store leftovers in an airtight container at room temperature for up to two days.