Ghost Cupcakes with Marshmallow
Ghost Cupcakes with Marshmallow are the perfect whimsical treat for Halloween or any festive occasion. These delightful cupcakes feature a soft vanilla base topped with fluffy marshmallow frosting, creating a light and airy dessert that will enchant your taste buds. Easy to make and visually appealing, these spooky delights are sure to become a favorite at your dessert table. Whether you’re celebrating Halloween or simply want to add some fun to your baking repertoire, these cupcakes will leave everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box vanilla cupcake mix (15.25 oz)
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup water (room temperature)
- 1 cup marshmallow fluff
- 2 cups powdered sugar (sifted)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with ghost-themed liners.
- In a large bowl, combine the cupcake mix, eggs, softened butter, and water; stir until smooth.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Cool the cupcakes in the pan for 5 minutes before transferring them to wire racks.
- In another bowl, mix marshmallow fluff, powdered sugar, and vanilla extract until light and fluffy.
- Once cooled, pipe the marshmallow frosting onto each cupcake in ghostly shapes.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: For added fun, consider mixing in chocolate chips or sprinkles into the batter. Experiment with different extracts like almond for unique flavors. Store leftovers in an airtight container at room temperature for up to three days.