Halloween Dirt Cake Cups
Halloween Dirt Cake Cups are a fun, spooky dessert that combines creamy chocolate pudding, fluffy whipped topping, and crunchy Oreo crumbs. This delightful treat is perfect for Halloween gatherings, bringing joy to both kids and adults as they dig into their “dirt” to uncover hidden gummy worms and candy pumpkins. Easy to prepare and wonderfully customizable, these layered cups make for a visually stunning addition to your festive celebrations.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 29 minute
- Yield: 8 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 (3.9 oz) box chocolate pudding mix
- 2 cups whole milk
- 1 (8 oz) container whipped topping (thawed)
- 15 Oreo cookies (crushed)
- 10 gummy worms
- 10 candy pumpkins (optional)
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until smooth and thickened. Let it sit for 5 minutes.
- Gently fold in the whipped topping until fully combined.
- Crush the Oreos into fine crumbs using a zip-top bag and rolling pin.
- In clear cups or jars, layer the pudding mixture and crushed Oreos until filled.
- Top with extra crushed Oreos, gummy worms, and candy pumpkins.
- Refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a lighter version, consider using sugar-free pudding mix and light whipped topping. Customize your toppings with seasonal candies or sprinkles. Store assembled cups in the refrigerator for up to four days.