Halloween Mini Pizzas
Halloween Mini Pizzas are the perfect festive treat for spooky gatherings or cozy family nights. With gooey cheese, zesty sauce, and playful toppings, these bite-sized delights will bring smiles to everyone’s faces. Easy to make and fun to customize, they transform meal prep into a joyful experience. Create your own spooky designs and enjoy the delicious aroma filling your home as they bake!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 8 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 English muffins (split in half)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 cup assorted toppings (pepperoni, olives, bell peppers)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each English muffin in half and place cut-side up on a parchment-lined baking sheet.
- Spoon pizza sauce generously over each muffin half.
- Top with shredded mozzarella cheese until you achieve a cheesy mountain look.
- Arrange assorted toppings creatively to form spooky shapes.
- Bake in the preheated oven for about 10-12 minutes, until the cheese is bubbly and golden.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 200
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Feel free to swap traditional pizza sauce for pesto or barbecue sauce for a unique twist. Experiment with different cheeses like goat cheese or feta, or add vegetables like bell peppers and olives for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.