Halloween Mummy Rice Krispie Treats
Halloween Mummy Rice Krispie Treats are the perfect blend of nostalgia and festive fun. These adorable, gooey marshmallow treats wrapped in white chocolate are not only a delightful snack but also a guaranteed hit at any Halloween gathering. Easy to prepare, they bring smiles and laughter, making them a must-have for your spooky celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 4 tablespoons butter
- 10 ounces white chocolate melts
- 1/2 cup chocolate chips (for eyes)
Instructions
- In a large saucepan over medium heat, melt the butter until bubbly, then stir in mini marshmallows until fully melted and creamy.
- Remove from heat and fold in Rice Krispies cereal until evenly coated.
- Press the mixture into a greased baking dish using wax paper to shape into bars.
- Melt white chocolate melts in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Dip one side of each bar into the melted white chocolate, place on parchment paper, and drizzle with more melted chocolate to create mummy 'bandages.' Add chocolate chip eyes before the chocolate sets.
Nutrition
- Serving Size: 1 treat (40g)
- Calories: 160
- Sugar: 16g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added fun, use colored marshmallows or sprinkles for decoration. - Store leftover treats in an airtight container at room temperature for up to 5 days.