Strawberry and Blueberry Oreo Bars
Strawberry and Blueberry Oreo Bars are a delightful, no-bake dessert that perfectly blends the crunchy richness of Oreos with the fresh sweetness of strawberries and blueberries. With a creamy cream cheese filling layered between a crispy Oreo crust and vibrant fruit, these bars are an ideal treat for summer picnics, parties, or simply to enjoy at home. Easy to prepare and visually stunning, they are sure to impress at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreos (crushed)
- 1/2 cup unsalted butter (melted)
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Combine crushed Oreos and melted butter; press firmly into the baking dish.
- Bake crust for 10 minutes until slightly crisp; set aside to cool.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread half of the cream cheese mixture over the cooled crust; layer with half of the strawberries and blueberries.
- Add remaining cream cheese mixture on top; finish with rest of the fruit.
- Refrigerate for at least 2 hours or until set. Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 bar (approx. 90g)
- Calories: 320
- Sugar: 23g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in other fruits like raspberries or peaches. - Allow cream cheese to soften before mixing for a smoother filling. - Store leftovers in an airtight container in the refrigerator for up to one week.