Honey Roasted Carrots with Thyme
Honey Roasted Carrots with Thyme are a delicious side dish that beautifully combines the natural sweetness of tender carrots with the earthy aroma of fresh thyme. Roasted to a perfect golden-brown, these carrots become caramelized and flavorful, making them an impressive addition to any meal. Whether for a cozy family dinner or festive gatherings, this easy recipe will have your guests coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1–2 inch pieces
- 3 tbsp honey
- 2 tbsp olive oil
- 2 tsp fresh thyme, chopped (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix honey, olive oil, salt, pepper, and thyme.
- Toss the carrot pieces in the mixture until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until fork-tender and caramelized, tossing halfway through.
- Serve warm, drizzling any leftover honey mixture over the top.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 115
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider substituting honey with maple syrup. - Feel free to mix in other vegetables like parsnips or sweet potatoes for a colorful medley. - Store leftovers in an airtight container in the refrigerator for up to four days.