Candied Jalapenos
Candied jalapenos are the perfect sweet and spicy treat that brings a burst of flavor to any dish. This delightful condiment transforms fresh jalapenos into a vibrant addition for toppings on burgers, in dips, or enjoyed straight from the jar. Whether you’re hosting a summer barbecue or looking for a unique snack, these candied jalapenos will surely impress your guests with their irresistible taste and eye-catching color.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb fresh jalapenos
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 cup water
- 1 tsp pink Himalayan salt
Instructions
- Wash jalapenos thoroughly and wear gloves for protection.
- Slice jalapenos into rings about ¼ inch thick, leaving seeds in for extra heat if desired.
- In a medium saucepan over medium heat, combine sugar, vinegar, water, and salt. Stir until sugar dissolves.
- Add sliced jalapenos to syrup and reduce heat. Simmer for 10 minutes until slightly tender.
- Remove from heat and cool slightly before transferring to clean jars with syrup.
- Seal jars and refrigerate for at least one day to allow flavors to meld before serving.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 16g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a different flavor twist, substitute honey for sugar or add spices like cinnamon or garlic. Store candied jalapenos in the refrigerator in a sealed jar for up to three months.